The Red Soil Coffee Roasters is a deeply rooted family business established in 2018 by the Kawig siblings. The name "Red Soil" is a tribute to their childhood village of Kamog (now San Luis Extension), a place known for its distinct red earth where Arabica coffee naturally thrives. This cafe differentiates itself through its strong advocacy for local products, specifically sourcing 100% Arabica beans from small-scale farmers across Benguet and the wider Cordillera region. By buying directly from farmers at fair prices and promoting organic practices, the Kawig siblings aim to sustain the region's coffee heritage while elevating the quality of local brews.
