The Dulche Chocolate House is a specialty chocolate establishment in Baguio City known for its bean-to-bar chocolates crafted using cacao sourced from the Cordillera region. Operating from a retail location at Skyland Compound in Irisan, it offers an array of artisanal chocolate bars and cacao-based products that reflect local flavors and highland cacao terroir. The business supports local cacao farmers and promotes the Philippine cacao industry through its production and community outreach efforts.
