Founded in 1987, the restaurant has built a legacy around its signature Eat-All-You-Can Mongolian Barbecue, where diners create their own personalized stir-fry bowls from a wide selection of fresh Baguio vegetables, various meats, and a legendary array of 18 different sauces and condiments. Its mission is to provide a "warm, family-style dining experience" that highlights the freshness of Benguet produce while offering a fun, customizable meal that feels like a home-cooked feast.
