Pugon by Amare is a destination dining concept by the Amare La Cucina group located in Camp John Hay, Baguio City. The restaurant centers on fire-driven cooking using a traditional wood-fired oven (“pugon”), highlighting slow-cooked dishes, handcrafted pizzas, and locally inspired flavors rooted in Cordilleran ingredients and culinary heritage.
Designed as more than just a restaurant, Pugon by Amare positions itself as a place for shared meals and storytelling, drawing from family legacy and regional identity. Signature offerings include creative takes on Filipino favorites—such as its notable isaw pizza—alongside wood-fired dishes that emphasize both technique and local sourcing. The concept reflects a shift toward more intentional, place-based dining experiences in Baguio, where food, culture, and environment come together.
Other Branches
