Lemon and Olives Greek Taverna brings a taste of Greece to the cool highlands of Baguio. The restaurant is housed in a beautifully repurposed home that features a clean, white-and-blue aesthetic, reminiscent of the Aegean coast, while maintaining the cozy warmth of a mountain lodge.
The establishment is highly regarded for its authentic flavors, as the kitchen is led by a chef who brings genuine Greek culinary traditions to the table. Dining on the terrace is a highlight for many visitors, providing a scenic backdrop of the Cordillera mountains that perfectly complements the fresh, vibrant dishes.
